Step 1

Preheat your oven to 350°F (175°C).

Step 2

Arrange the Melba toast slices on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly browned and crispy.

Step 3

In a small mixing bowl, add the cottage cheese and season it with salt and pepper to taste. Mix well until combined.

Step 4

Spread the seasoned cottage cheese evenly on top of the toasted Melba toast slices.

Step 5

Arrange the nectarine wedges on top of the cottage cheese, pressing them lightly so they stick to the cheese.

Step 6

Drizzle honey over the nectarine wedges.

Step 7

Place the baking sheet in the oven for 3-5 minutes or until the cheese is slightly melted and the nectarines are slightly softened.

Step 8

Remove the baking sheet from the oven and allow it to cool for a minute or two.

Step 9

Meanwhile, rinse and dry the cress salad microgreens. Place the microgreens on a small plate or bowl.

Step 10

Using a spatula, gently lift the Melba toast appetizers from the baking sheet and place them on a serving platter.

Step 11

Garnish the appetizers with the broccoli microgreens.

Enjoy this delicious and easy recipe!