Ingredients
3 cups mixed spring salad mix
2 cups mixed microgreens (sunflower, broccoli, peas,
and radish microgreens)
1 large ripe mango, peeled and cut into bite-size pieces
4 oz. fresh mozzarella pearls, drained
8 oz. cooked medium-sized shrimp, peeled and deveined
1/4 cup raisins
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and black pepper to taste
For the Dressing:
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tbsp honey
Salt and black pepper to taste
Directions
Step 1
In a large bowl, combine the mixed salad greens and mixed microgreens. Toss to combine.
Step 2
Add the diced mango, mozzarella, and raisins to the bowl with the greens.
Step 3
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and season with paprika, garlic powder, salt, and black pepper. Cook for 2-3 minutes on each side until the shrimp is pink and cooked through.
Step 4
Add the cooked shrimp to the salad bowl.
Step 5
In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
Step 6
Drizzle the dressing over the salad (toss to combine, if desired).
Enjoy a super tasty salad packed with lots of flavor!